Gluten Free Wholegrain Oats (59%), Belgian Dark Chocolate Chunks (13%) (Cocoa Mass, Sugar, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Dietary Fibre (Oligofructose), Partially Inverted Refiners Syrup; Lyle's Golden Syrup, Tapioca Starch, Brown Sugar, Raising Agent: Sodium Bicarbonate, Sea Salt.
| Typical Values | per 100g |
|---|
| Energy | 462kcal |
| Fat | 19.8g |
| of which saturates | 8.6g |
| Carbohydrates | 58.7g |
| of which sugars | 12.3g |
| Fibre | 9.3g |
| Protein | 7.8g |
| Salt | 0.90g |
Guaranteed gluten-free • Vegetarian.