This vegan egg alternative is designed for scrambles, omelettes, quiches and more. Simply whisk with water and a little oil to create a smooth, pourable mix that cooks and sets like a traditional egg. It's egg free, gluten free and dairy free, making it a practical choice for vegan cooking and allergy safe diets. Whether you're flipping a weekend style scramble or baking into savoury dishes, it's a handy cupboard staple to have on standby. Simple to use. Flexible in the kitchen. Ready to whisk into action.