Garlic Paste

Minced garlic is a very handy ingredient to have in the cupboard or fridge. Although you can never beat fresh garlic cloves, garlic paste comes in second place. Our selection of pastes have been made using fresh garlic and saves on the fiddly business of peeling and chopping. Furthermore, you can keep them refrigerated for up to 3 months.

Garlic paste is ideal for making quick and easy dressings, pesto sauce or adding to all kinds of savoury meals.

Minced garlic with a little salt and sunflower oil.
A thick paste containing blitzed ginger and garlic with no added sugar.

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