Fusilli pasta with cooked vegetables in a french vinaigrette.
No need to keep in the fridge, store in your desk for a handy, healthy lunch.
Ingredients:
Sliced carrots (29%), mushroom (18%), cooked frusilli pasta (11%), green peppers (10%), broad beans (9%), french beans (7%), onions (7%), virgin olive oil (3%), salt, mustard, basil, garlic, thyme, thickeners (xanthan and guar gums).
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