Semolina is made from ground durum wheat. It can be used in a variety of sweet and savoury dishes including pizza, pasta, biscuits and bread! Semolina is often associated with the traditional British Semolina pudding!
Here are five recipes to inspire you to use more semolina!
These healthy vegetarian patties are coated with panko bread crumbs so they become deliciously crispy in the skillet. Serve these delicious quinoa and semolina cakes with a poached egg for a delicious brunch.
Rava dosas are savoury, crisp-edged crêpes popular in South India—are typically made from semolina and rice flours. Stuff them with hearty vegetables cooked in a blend of spices, chillies, garlic, and ginger.