Authentic Egg Noodles

• 4 individual portions.
• 4 minutes to cook.
• Natural savoury flavour.
• Made from organic ingredients.

These thin egg noodles only take 4 minutes to cook. They do not become soggy and retain a nice texture after cooking. This makes them the ideal noodle to stir into a wok-based recipe. The inclusion of egg lends them a satisfying mild savoury flavour, which means they can be eaten with very little seasoning or sauce if you wish. They also withstand adding to soups.

Ingredients:

Wheat Flour*, Whole Egg (5%)* Sea Salt**, Stabilisers: Sodium Bicarbonate**, Potassium Carbonate**. *from organic growth, ***permitted non-organic ingredients.

Contains wheat and gluten. For more information on our ingredients policy please see here

Once opened store in a cool, dry place and consume within 28 days.

Nutritional Information

Typical Values	Per 100g	Per serving
Energy	350kcal	219kcal
Protein	12.0g	7.5g
Carbohydrates	70.0g	43.8g
_of which sugars	3.5g	2.2g
Fat	1.9g	1.2g
_of which saturates	0.3g	0.2g
Fibre	2.5g	1.6g
Sodium	0.6g	0.4g