Gluten-free, dairy-free, soya-free and vegan. Pure chocolate organic chocolate, made from rice milk.
Gluten-free, dairy-free, soya-free and vegan. Delicious milk chocolate orange taste without milk.
Infused with pieces of honeycomb. Gluten-free, dairy-free, soya-free and vegan.
Scrumptious white chocolate Easter egg with tasty raspberry pieces.
Smooth and irresistible milk chocolate Easter egg with chocolate buttons.
Rich dark chocolate Easter egg with yummy chocolate buttons.
Extremely cheeky milk chocolate bunnies.
- Light, silky dairy-free chocolate.
- Infused with real vanilla!
Creamy, dairy-free milk-style Chocolate Sweetened with coconut sugar. Lovely chocolatey and pure vanilla aroma.
See our full range of organic, dairy-free, gluten-free and raw chocolate bars.
Deliciously wholesome vegan loaf packed with vegetables and cashew nuts.
Vegan loaf with sun-dried tomatoes, cashew nuts and peanuts. Quick and easy to make!
Gluten free, vegan loaf packed full of cranberries, cashews and peanuts.
Fine textured soya mince suitable for Vegetarian cooking and for padding-out meat dishes.
Egg Replacement Powder
Egg replacer can be used to thicken and bind. It is gluten free and may be used in baking, cooking, puddings and sauces and behaves in these recipes similarly to eggs.
Large Bag of Organic Lemon Peel.
Large Bag of Organic Orange Peel.
Finely ground, Pure Organic Cacao Powder Ready to use in cooking, baking and drinks. Dairy-free, no additives.
• Large bag of organic coconut sugar.
• Excellent sweet flavour.
• For chocolatiers and large families!
Finely ground pink crystal salt from the Himalayan foothills. This salt is unrefined and un-spoilt.
Organic, roasted, blanched hazelnuts Full-flavoured and crunchy organic hazelnuts. Bulk Pack.
No added sugar! Made with real vanilla. Intense flavour.
Ingredients for chocolatiers.
Easter bunny biscuits! They are rich and gluten-free! We used xylitol as a sugar substitute, but we think that coconut sugar would also taste delicious!
Delicious little chocolates, designed for easter. We have made them with cranberries and hazelnuts but can be tailored to your own tastes!
Make your own chocolate Easter Eggs using a simple egg mould and following our simple chocolate recipe.
Dairy-free, creamy chocolates Made with Coconut, Cashews, Almonds and Banana Powder. Sweetened naturally with Medjool Dates.
Mini versions of the Classic Easter Simnel Cake Use a different blend of dried fruits to create this light, gluten-free tea-time slice.