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Dried Olive Leaves 100g (Sussex Wholefoods)
Dried Olive Leaf (Olea europaea)
Dried olive leaves (Olea europaea) have a mild, earthy and slightly herbaceous flavour. They can be steeped in hot water to make a herbal tea, added to soups, stews or sauces, or used in marinades, spice blends and infused oils. Suitable for vegans and vegetarians.
DirectionsTo make olive leaf tea -
- Use about 1-2 teaspoons of dried olive leaves per cup of water.
- Bring fresh water to a boil.
- Pour the boiling water over the dried olive leaves in a teapot or mug.
- Let the tea steep for 5-10 minutes. The longer you steep, the stronger the flavour will be.
- If desired, strain the tea to remove the leaves.
- Add honey, lemon, or stevia to taste.
Dried olive leaf. The last batch packed at our facility in Sussex, UK
has the following specifications: | Date produced | Fri 9 Jan 2026 11:51 | | Batch no. | 140735 | | Best before | End Jun 2027 | | Country of origin | Albania |
Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten. |
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