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Dried Green Beans Cut 500g (Sussex Wholefoods)

250g
£9.26
500g
£18.01
15kg
Out of stock
Special Offer: Was: £22.99
Add To Wishlist   Product Code: 7GRB1
£18.01 
     Quantity:
Buy 3 or more 10% discount£16.21 each
Buy 5 or more 15% discount£15.31 each

Cut Green Beans

  • Packed with essential vitamins and minerals, including vitamins A, C, and K, as well as iron.
  • Add to your favourite soups and stews for a boost of nutrition and flavour.
  • High in fibre.
  • Incorporate into your salads for a crunchy texture and added nutrients.
  • An antioxidant powerhouse.
  • Enjoy on their own as a healthy and crunchy snack!
  • Pre-cut and ready to use.
  • Perfect for: soups, stews, casseroles, stir-fries, and as a side dish for a quick and healthy meal.
  • 500g pack.

Our Cut Dried Green Beans are made from premium, mature French-style beans that have been carefully washed, trimmed, cut, blanched, and dried to preserve their natural flavour and nutritional value. These green beans are rich in vitamins A and C, fibre, and essential minerals, offering a healthy and convenient way to incorporate more vegetables into your meals.

With a mild, slightly sweet flavour and tender texture once rehydrated, these beans are perfect for adding to soups, stews, casseroles, or even enjoying as a side dish. Their long shelf life makes them a pantry staple, ready to be used whenever you need a nutritious boost.

Directions

Place 25g of beans in a saucepan, add 600ml of cold water, bring product to boil and simmer for 15 minutes. Drain and enjoy!

Ingredients
Green beans.
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedFri 10 Jan 2025 9:45
Batch no.133914
Best beforeEnd Nov 2026
Country of originFrance/Netherlands
Nutritional Information
Typical Valuesper 100g
Energy234kcal
Fat4.8g
Carbohydrates30.7g
Fibre21.2g
Protein18.4g
Sodium36mg
Allergy Info & Warnings

Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.

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