Fenugreek leaves are often used to season potatoes, daal dishes, curries and rice. Much like fenugreek seeds, the leaves have a wonderful strong yet sweet aroma with a slight peppery flavour.
This 100g pack contains a generous helping of dried fenugreek leaves at good value. The pack contains enough for many meals!
Directions
Fenugreek leaves have a variety of uses:
Use these fenugreek leaves to flavour naan breads. Simply sprinkle into the bread mix before placing into the oven.
Sprinkle fenugreek leaves over a curry as a garnish, for a fresh flavour and authentic look (as is typically done in curry restaurants).
Fenugreek leaves are used to flavour saag aloo, which is the familiar potato dish with spinach that is served as a side dish in Indian restaurants.