Dark & Salty Chocolate Truffles

• Very rich dark chocolate truffles.
• Perfect with coffee or tea.
• Makes 12 small truffles.
• Vegan and Gluten-Free.

Raw Cacao Butter, Organic 1kg (Sussex Wholefoods)

60ml Melted Cacao Butter

Organic Coconut Sugar (1kg) - Sussex Wholefoods

1 tbsp Coconut Sugar

Organic Cacao Powder (1kg) - Sussex WholeFoods

3 tbsp Cacao Powder

Pitted Dates 1kg (Healthy Supplies)

1/2 Cup Dates

Profusion Himalayan Rose Pink Salt - fine 500g

generous pinch of salt

Other Ingredients

• 50ml Hot Water

Method

1. Mix dates with 50ml hot water and leave to stand for about 15 minutes. Then blend in a blender or food processor.
2. In a bowl, mix all ingredients and work the dough with your hands.
3. Form the truffles with your fingers, dust in cacao powder and put in the fridge for an hour.
4. Enjoy!