10 DAIRY-FREE PUDDINGS

10 DAIRY-FREE PUDDINGS 10 DAIRY-FREE PUDDINGS
Chocolate & Raspberry Cheesecake

Chocolate & Raspberry Cheesecake

This tempting cheesecake has a creamy cashew filling that sits on a soft biscuit-like base of almonds, medjool dates and a little sweet spice. See the full recipe here…

Key Lime Pie (via mywholefoodlife.com)

Key Lime Pie (via mywholefoodlife.com)

Cashews are such a versatile ingredient. Their creamy texture makes them the perfect ingredient for dairy-free cooking. You can use them to make vegan cheese, cream and much more! This recipe uses cashews to make a creamy lime filling! Check out the full recipe here…

Sticky Toffee Pudding (via hellogiggles.com)

Sticky Toffee Pudding (via hellogiggles.com)

That’s right – you can make a dairy-free sticky toffee pudding! We recommend substituting the brown sugar for coconut sugar which already has a beautiful toffee-like taste! Have a look at the full recipe here…

Brownies (via deliciousasitlooks.com)

Brownies (via deliciousasitlooks.com)

These brownies are gluten-free, dairy-free and egg-free and seriously tasty. Coconut oil is used instead of butter while pumpkin purée provides the moisture! Chia seeds are another secret vegan cooking ingredient and can be used instead of eggs! Take a look at the recipe here…

Seriously Creamy Vanilla Ice Cream Nests

Seriously Creamy Vanilla Ice Cream Nests

Summer may be over but that doesn’t mean you can’t enjoy this creamy dairy-free ice cream served in chocolate nests! Check out our full recipe here…

Raw Chocolate Pudding

Raw Chocolate Pudding

You can’t go wrong with chocolate pudding! Chia seeds make the most amazing chocolate dessert! Super healthy and dairy-free! Make sure you stock up on chia seeds! Full recipe here!

Blueberry, Lemon and Almond Cake (via greenkitchenstories.com)

Blueberry, Lemon and Almond Cake (via greenkitchenstories.com)

This delicious sponge cake serves 8 – 10 people and looks stunning. You can make this suitable for a dairy free-diet or a vegan diet. Just adjust the Turkish yoghurt and replace with a dairy-free yoghurt (like Soy!). See the full recipe here…

Pumpkin Pie (via glutenfreegoddess.blogspot.co.uk)

Pumpkin Pie (via glutenfreegoddess.blogspot.co.uk)

The key to this version of dairy-free pumpkin pie is the cashew cream. It thickens the pumpkin custard filling without cream or eggs. Again we would recommend using coconut sugar instead of brown sugar! Have a look at the recipe here…

Chocolate, Hazelnut and Avocado Cake (via scalingbackblog.com)

Chocolate, Hazelnut and Avocado Cake (via scalingbackblog.com)

This recipe is super easy since the avocado helps replace the usual butter and eggs. The icing is made simply by combining avocado, cocoa powder and powdered sukrin. With the addition of whole-wheat flour and ground hazelnuts this cake is rich, dense and has a brownie like texture that is sinfully delicious.

Coconut Chia Pudding with Mango & Mint (via talesofakitchen.com)

Coconut Chia Pudding with Mango & Mint (via talesofakitchen.com)

Chia seeds are not only a good egg substitute – they also make a wonderful pudding by themselves! This recipe combines coconut milk, chia seeds, maple syrup and cinnamon to make a totally tropical dairy-free dessert.