Curry pastes with all-natural ingredients! • No artificial colours or preservatives. |
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Red Chillies & Yellow Pepper Paste No added sugar or artificial flavours. | Thai style Hot Chilli Paste No added sugar or artificial flavours. | Medium Hot Paste with Coriander & Lemon Grass No added sugar or artificial flavours. |
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Favourite mixes for fantastic curries. This includes: Balti, Tandoori Masala & Vindaloo. | The alternative to sauces out of jars
Dry ingredients can be made into pastes, sauces and marinades when mixed with liquids such as oil, vinegar and stock. You can sprinkle these into your meals to completely transform the flavour. | Coconut milk is a popular addition to many curries, giving a thick, creamy sauce and sweet flavour to mild and spicy dishes and curries. Also commonly used in curries: Creamed Coconut. |
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Chicken, beef and vegetable stocks are a great, flavousome base for curry making. | The whole Geo-Organics range
• Authentic-tasting curry pastes
• Indian and Thai. | |