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TRS Red Cow Peas 500g
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TRS Red Cow Peas 500g

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Traditional Indian Cow Peas

Cow peas are used as a form of dal in Indian food. They are relatively quick to cook (20-25 mins depending on taste).

Like all pulses, cow peas are high in protein and fibre.

Directions

Cooking is similar to lentils, but with a slightly longer cooking time. Boil in water for 20-25 mins. Use cow peas in curries.

Ingredients:

Cow peas. Produce of India. For more information on our ingredients policy please see here
Red Cow Peas 500g (TRS) shelf

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