Seasoning: Sprinkle dried coriander leaves into soups, stews, and curries for a burst of fresh flavour.
Salads: Add to salads and salsas for a bright, herbaceous note.
Garnishing: Use as a garnish for a beautiful and flavourful finish to your dishes.
Sauces: Incorporate into marinades, dressings, and sauces for a distinctive, fresh taste.
Dried Coriander Leaf.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 1 Dec 2025 13:54 |
| Batch no. | 138131 |
| Best before | End Jul 2027 |
| Country of origin | Egypt |
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.