Maple Syrup Blended with Carob Fruit Syrup

• Maple syrup from small farms in Quebec.
• Carob fruit syrup from the Mediterranean.
• Deliciously sweet.
• Good source of zinc.
• 45% less sugar per 100 g than white sugar.

Directions:

Maple Syrup is an incredibly versatile ingredient which can be used in a whole range of dishes – drizzle on sponge cakes, strawberries and even Camembert; squeeze on salmon and chicken; pour in milkshakes and ice cream; mix in porridge and smoothies-and don’t forget to use in your salad dressings and sauces.

Ingredients:

Sugar from Fruit, Maple Syrup 33%, Natural Flavouring For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	259 kcal
Protein	0.1g
Carbohydrate	64.6g
_of which sugars	57.4g
Fat	0.1g
Fibre	0.5g
Salt	Trace