Large Savoury Sticks of Cassia (or "Cinnamon Bark")
Cassia bark is stronger in flavour than to True Cinnamon.
Use broken into both Indian, Chinese & South East Asian cuisine.
Big 400g value bag.
Cassia bark is most suited to strong, spicy dishes. It is common in many curries and braised meat dishes, adding an interesting, bitter sweet flavour to the mixture of other spices and herbs.