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Chocolate Walnut Cookies

  • These delicious, sweet, chunky cookies will fill your house with an irresistible chocolate smell!
  • This recipe makes enough for 12 medium-sized cookies.
  • Vegan and made without cane sugar.
  • Quick and easy to make.


  Organic Walnuts (1kg) - Sussex WholeFoods
100g walnuts

  Strong White Bread Flour, Organic 1kg (Marriages)
200g flour

  Organic Coconut Butter, High Omega-3 250ml (Tiana)
125g coconut butter

  Organic Coconut Sugar (1kg) - Sussex Wholefoods
80g coconut sugar

  Organic Raw Cacao Powder 1kg (Sussex Wholefoods)
30g cacao powder

  No Egg - Egg Replacer for Baking 200g (Orgran)
2tsp egg replacer

  Vanilla Paste 100ml (LittlePod)
1.5tsp vanilla paste

  Gluten-Free Baking Powder, Organic 250g (Sussex Wholefoods)
0.5tsp baking powder

  Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)
generous pinch of salt


  1. Preheat the oven to 180°C. Line a baking tray with baking paper.
  2. Roughly chop the walnuts.
  3. Mix 2tsp of egg replacer with 4tbsp of water, and set aside.
  4. In a little saucepan, melt the cacao butter on a low heat.
  5. Mix all dry ingredients in a big bowl. Add in the cacao butter, vanilla, egg replacer and walnuts.
  6. Mix the dough using your hands.
  7. Roll the dough into balls and form cookies to the desired shape and size. Place 1 inch apart on the baking sheet and bake for 15-20 minutes.
  8. Leave to cool and enjoy!

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