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Chocolate And Hazelnut Pinwheels - Recipe

A delicious pastry treat that can be rustled up in minutes!

A crowd pleasing super simple recipe! Guaranteed to go down well with Adults and Children alike!

This recipe can also be a savoury dish, just swap the chocolate spread for tomato puree and grated parmigiana!

Ingredients:



Method

1) Grease and line a baking tray with baking parchment. Preheat oven to 180c/gas 6. Unroll the pastry and spread the Chocobella evenly over the whole surface.

2) Roll the pastry up tightly and chill in the fridge for 10 minutes.

3) Take a sharp knife and cut into equal slices. Lay them on the baking tray, baste with egg wash and bake for 12-15 minutes.

4) Leave to cool for a few minutes and serve


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