Very versatile. Use in cooking to enhance flavours and add heat.
Chilli powder is a great product used in many cultural dishes. It can be used modestly to flavour soups, casseroles, seasonings, roast vegetables, pasta dishes and other sauces. Alternatively, the chilli powder makes a good base for curries and stir fries when mixed with other interesting ingredients such as ginger, lemon, onion, herbs, garlic and coconut.
Being the extra hot chilli powder, take care when adding to dishes that you wish a subtle flavour for, and taste the dish as you add.