Chicken Bone Broth Powder 1kg (Sussex Wholefoods)

Instant, High-Protein, Collagen-Rich, Single Ingredient

A water-soluble chicken bone broth powder that turns into a savoury, golden broth the moment it hits hot water. Made from a single ingredient -- EU-sourced chicken, from healthy, cage-free birds raised under cruelty-free standards -- gently extracted by mechanical and thermal treatment so the protein is naturally hydrolysed to an average molecular weight of around 2000 Da. That low molecular weight is why it dissolves instantly with just a stir, no simmering required.

The flavour is clean and neutral with a gentle savoury chicken note, so it slips into almost any dish without taking it over. A typical mug of broth uses around 5-10 g, so this 1 kg pouch gives roughly 100-200 servings -- the value-size pack for batch cookers, meal preppers and anyone who reaches for stock several times a week.

In the kitchen

• Instant cup of broth -- stir 1-2 heaped teaspoons (5-10 g) into 250 ml of just-boiled water. Finish with black pepper, a squeeze of lemon and chopped parsley or spring onion.
• Risotto and pilaf -- dissolve a tablespoon into your hot cooking liquid in place of stock. No need to keep a separate pan of stock simmering on the hob.
• Soups, stews and casseroles -- whisk a teaspoon or two straight into the pot to deepen the savoury backbone, especially when you've started from water rather than homemade stock.
• Gravies and pan sauces -- sprinkle a pinch into deglazed pan juices for instant body and a roasted-chicken depth of flavour.
• Ramen and noodle soups -- stir into the broth at the end of cooking for a richer base; pairs beautifully with miso, soy, ginger and garlic.
• Mashed potato, polenta and couscous -- replace some of the cooking water with reconstituted broth for a more savoury result.
• Marinades and brines -- dissolves cleanly in cold water as well as hot, so it works straight into a herb-and-garlic soak for chicken, pork or vegetables.
• Slow-cooker and pressure-cooker dishes -- add a tablespoon at the start to lift the flavour of long-cooked meats and pulses.
• Batch cooking and meal prep -- scoop 50-80 g into a big pot of soup, chilli or stew for a savoury depth that holds up well to freezing and reheating.
• Protein shakes and savoury smoothies -- stirs cleanly into cold liquids, which is unusual for a stock product.