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Chervil 50g (Sussex Wholefoods)

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Best Before End Apr 2018

Dried, chopped Chervil Leaves

The herb Chervil is related to Parsley and the leaves look similar in appearance to Flat Leaved Parsley. It is has a mild aniseed flavour, making it an ideal herb when cooking fish.

Chervil is one of the herbs found in the French herb blend fines herbes, which is used in a similar way to Bouquet Garni i.e. in slow cooking such as casseroles & hot pots.

  • Make your own fines herbes blend.
  • Sweet, mild slightly aniseed flavour.
  • Sprinkle into the pan when steaming fish.
  • Compliments asparagus, beetroot and celery.
  • Add to an omelette instead of Parsley.

Ingredients:

Dried, rubbed leaves of Anthriscus cerefolium. (Produce of Germany)

The usual herbs used to make fines herbes are as follows: Parsley, Chives, Tarragon, Chervil and then sometimes also Lemon Balm, Marjoram, Sweet Cicely and Garden Cress. For more information on our ingredients policy please see here

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