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Chanterelle Mushrooms

Chanterelle mushrooms are quite a posh, highly-prized mushroom. They tend to grow wild, but can be farmed too. Their flavour is complex, slightly cheese-like with a meaty texture, if that makes any sense! Use in a variety of scenarios including European pasta dishes and Oriental soups and stir-fries.
 
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Organic Chanterelle Mushrooms 250g (De Rit)

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Ready-to-eat chantarelle mushrooms - for snacks, salads,. stir-fries and soups.
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Chanterelle Mushrooms 30g (Tropical Wholefoods)

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Chantarelles with a good strong flavour - for stir-fries and soups.

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I just love this cheese it is great for cooking especially when included in an omelette. Also great ...
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Order promptly received and no messing about, one tub already used in the cellars 🤩
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I mix my own high-protein, high-fibre, low-sugar muesli. I use oats, oat bran, almonds, flax seeds, ...
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