Made from the whole root of the cassava plant, our cassava flour has a mild flavour and fine texture that is perfect for gluten free cooking and baking. Non-GMO verified!
If you've been wondering where to buy gluten free cassava flour, look no further: we're pleased to welcome this paleo-friendly option to our family of fantastic gluten free flours. Cassava flour's neutral flavour and fine, light texture make it an excellent choice for sweet and savoury baked good recipes. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers. Here are 5 easy cassava flour recipes you can try.
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