Japanese style noodles with quinoa

King Soba bring you a delicious, multigrain combination of goodness! We've blended our delicious buckwheat noodles with quinoa, a super seed bursting with health giving nutrients, and wholesome brown rice. This gluten free treat is ideal for vegetarians, vegans, celiacs or gluten and wheat sensitive. Include it in your diet and feel the difference!

Noodles provide a quick and healthy food alternative. These noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables. Noodles are a highly versatile staple food, try using instead of pasta as a healthy, gluten-free alternative.

• Fairtrade
• 100% Organic
• Wheat & Gluten Free
• Vegan
• Non-GMO
• 3 servings per pack

To prepare

Bring water to a rolling boil and slowly submerge noodles then reduce to medium heat. Gently separate with a fork. Cook for 4-5 minutes. Do not overcook! Drain and rinse well with cold water. Add to your ingredients or sauce.