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Blueberry Ice Cream - Recipe

A Fruity and Creamy Ice Cream

This sweet, smooth and fruity ice cream is dairy free, gluten free and vegan friendly.

The combination of soya milk and rice milk produces such a creamy result you would have no idea that it was dairy free!

The vibrant purple colour makes it a striking dish for children and adults alike!



1) Combine all ingredients in a large jug. Whisk together to ensure that the powder and xanthan gum are thoroughly mixed.

2) Pour the mixture into an ice cream maker and churn for 10-15 minutes until you have a thick creamy consistency.

3) Pour ice cream into a container and leave in the freezer for at least 5 hours.

Please note if you do not have an ice cream maker, this recipe can be made using the same method as the Hazelnut ice cream recipe.

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