Vegan Mac & Cheese

• This is THE BEST and easiest to make Vegan Mac & Cheese.
• This delicious plant-based comfort food is full of cheesy flavour, thanks to the fantastic combination of yeast flakes, lemon juice and lovely spices!
• It can also be baked – just put it in an ovenproof dish, sprinkle with a generous amount of breadcrumbs and bake for about 20 minutes.
• This recipe makes 2 generous portions.
• You can cook up more in advance and freeze it.

Organic Cashew Nut Pieces 1kg (Sussex Wholefoods)

225g Cashew Pieces

Organic Yeast Flakes 250g (Sussex Wholefoods)

30g Yeast Flakes

Organic Garlic Powder 100g (Sussex Wholefoods)

1tsp Garlic Powder

Organic Onion Powder 100g (Sussex Wholefoods)

1tsp Onion Powder

Chilli Powder 100g (Sussex Wholefoods)

0.5tsp Chilli Powder

Premium Turmeric Powder, Organic 50g (Sussex Wholefoods)

1tsp Turmeric Powder

Organic Paprika 100g (Sussex Wholefoods)

0.5tsp Paprika Powder

Ground Nutmeg 100g (Sussex Wholefoods)

a pinch of Nutmeg

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

1tsp Salt

Organic Black Pepper Powder 100g (Sussex Wholefoods)

Black Pepper to taste

Organic Lemon Juice 200ml (Biona)

3tbsp Lemon Juice

Unsweetened Soya Drink, Organic 1L (Provamel)

400ml Soya Drink

White Macaroni Pasta, Organic 500g (Biona)

200g Pasta

Other Ingredients

• Water
• Fresh herbs to garnish

Method

1. Cover cashew nuts with boiling water and leave to stand for 1 hour (or soak them overnight).
2. Cook your pasta according to the instructions on the packet.
3. Place cashew nuts, soya milk, and all spices (apart from pepper) in the blender and blend until smooth. Taste your sauce and add more spice or seasoning if necessary.
4. Drain your cooked pasta, add in your sauce and stir well.
5. Place a portion of your mac & cheese on the plate, and garnish with ground pepper and fresh herbs.
6. Enjoy!