Almond & Cinnamon Teff Porridge

• A gluten-free porridge.
• Filling and satisfying.
• Naturally contains minerals and vitamins.
• Serves 2-3 people.

Teff Grain 680g, Gluten Free (Bob's Red Mill)

190g Whole Teff Grain.

Ecomil Nature Organic Sugar Free Almond Drink 1L

300ml-320ml of Almond Milk.

Cuisine Coconut Oil 610ml, Organic & Odourless (Biona)

1 Tbsp Deodorised Coconut Butter.

Organic Ceylon Cinnamon Powder (100g) - Sussex Wholefoods

¼ tsp of Cinnamon Powder.

Chopped Dates 500g (Healthy Supplies)

50g Chopped Dates.

Buckwud Canadian Maple Syrup 250g (Rowse)

2-4 Tbsp Maple Syrup or according to taste.

Almond Butter, Organic, Roasted 350g (Biona)

1-2 tablespoons for a creamy consistency!

Chocolate Orange Oaty Porridge - Recipe

With gluten-free oats, cacao, coconut sugar and orange peel.

Other Ingredients

• 300ml-320ml of cold water.
• 1-2 fresh bananas, sliced.

Method

1. Add the Teff grain to a saucepan along with the water, almond milk, coconut oil, cinnamon and chopped dates.
2. Bring to the boil and then allow to simmer for 15-20minutes, stirring frequently.
3. Once the porridge has become softened and thick add the Almond Butter.
4. For a thinner porridge than shown in the photos, add more almond milk as required.
5. Remove from heat and taste. Add Maple Syrup to taste.
6. Serve with slices of fresh banana.