Spiced Turmeric Latte

• This vegan latte is a perfect alternative to your morning coffee.
• Comforting and nourishing.

Premium Turmeric Powder, Organic 50g (Sussex Wholefoods)

1 Tsp Turmeric Powder

Organic Ceylon Cinnamon Powder (100g) - Sussex Wholefoods

1/2 Tsp Cinnamon Powder

Cardamom Seed Powder, Organic 50g (Sussex Wholefoods)

1/4 Tsp Cardamom Powder

Raw Cacao Butter, Organic 250g (Sussex Wholefoods)

2 Tsp Cacao Butter - melted

Organic Coconut Sugar (1kg) - Sussex Wholefoods

1 Tsp Coconut Sugar

Soya Drink 1L (Bonsoy)

150ml Soya Milk

Other Ingredients

• 50ml water.

Method

1. Melt the cacao butter in a little saucepan over a low heat. Add turmeric, cinnamon, cardamom, coconut sugar and water. Once boiled, pour the mixture into a tall glass or a cup.
2. Heat your soya milk in a small saucepan over a low heat until warm.
3. Once lightly steaming, froth the milk with a frother or whisk to create some foam.
4. Pour your hot milk on to the turmeric mixture.
5. Enjoy!