Autumn Spiced Tea

A cosy, aromatic infusion packed with the warm, comforting flavors of fall. Citrusy orange and tart cranberries balance beautifully against the gentle heat of whole spices and a touch of golden honey.

Freeze-Dried Cranberries 100g (Sussex Wholefoods)

1 tbsp freeze-dried cranberries

Organic Ceylon (True) Cinnamon Sticks 100g (Sussex Wholefoods)

1 whole cinnamon stick

Star Aniseed Whole 100g (Sussex Wholefoods)

or 1 star anise

Organic Whole Cloves 100g (Sussex Wholefoods)

3 whole cloves

Clear English Honey 340g (Littleover Apiary)

1 tbsp honey

Other Ingredients

• 3 orange slices
• 400 ml freshly boiled water

Method

1. Add the orange slices, freeze-dried cranberries, cinnamon stick, aniseed, and whole cloves directly into the bottom of a heatproof teapot.
2. Pour the boiling water over the ingredients. Cover with the teapot lid and let the spices and fruit steep for 7–10 minutes to allow the flavors to fully infuse.
3. Stir in the honey until completely dissolved.
4. Strain into mugs, adding a fresh orange slice or extra cinnamon stick for garnish if desired. Serve hot.