• Makes 4-6 bite-sized pieces.
• Tangy, sweet and creamy.
• No added sugar, naturally sweetened by the banana!

Other Ingredients

Half a large banana.

Method

1. On a chopping board, spread the cashew butter liberally over as much of the length of the banana as possible. Roll it as you spread the nut butter.
2. On a side plate spoon out the desiccated coconut and roll the banana in the powder to coat thickly in the coconut.
3. Sprinkle over the crushed pineapple and gently press them into the top surface of the coated banana.
4. Prior to cutting, sprinkle over the sunflower seed and delicately press into the topping.
5. Chill until ready to slice (these are best prepared up to an hour before serving). Slice into regular thickish bites and present as you wish.