Pecan & Chia Overnight Oats

• This amazing, easy-to-make recipe will make you feel like you’re having dessert for breakfast!
• Slightly sweet, very filling and full of nutrients.
• A great plant-based start to the day.

Organic Jumbo Oats 1kg, Gluten Free (Sussex Wholefoods)

80g jumbo oats

Organic Chia seeds (1kg) - Sussex WholeFoods

1tsp chia seeds.

Almond Barista Drink, Organic 1l (Rude Health)

250ml non-dairy milk.

Organic Pecan Nuts (500g) - Sussex WholeFoods

handful of pecan nuts.

Maple Syrup, Organic 250ml (Meridian)

1 + 2tsp maple syrup

Organic Goji Berries (500g) - Sussex WholeFoods

1tbsp goji berries (optional).

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

pinch of salt.

Organic Raw Cacao Powder 500g (Sussex Wholefoods)

1 tsp Cacao Powder

Method

1. Mix oats, chia seeds, cacao, 1tsp maple syrup and milk in a cup, then leave in the refrigerator overnight.
2. Chop the pecan nuts and toast in a dry pan. Once slightly browned and fragrant, add 2tsp maple syrup and salt, and fry until sticky.
3. Sprinkle pecans on top of your overnight oats. Add more topping if desired, and enjoy!