Chocolate Walnut Cookies

• These delicious, sweet, chunky cookies will fill your house with an irresistible chocolate smell!
• This recipe makes enough for 12 medium-sized cookies.
• Vegan and made without cane sugar.
• Quick and easy to make.

Organic Walnuts (1kg) - Sussex WholeFoods

100g walnuts

Plain White Flour, Organic 1kg (Marriages)

200g flour

Organic Coconut Butter, High Omega-3 250ml (Tiana)

125g coconut butter

Organic Coconut Sugar (1kg) - Sussex Wholefoods

80g coconut sugar

Organic Cacao Powder (1kg) - Sussex WholeFoods

30g cacao powder

Orgran No Egg 200g - Natural Egg Replacer

2tsp egg replacer

Traditional Vanilla Paste 50ml (Natural Vanilla)

1.5tsp vanilla paste

Gluten-Free Baking Powder, Organic 250g (Sussex Wholefoods)

0.5tsp baking powder

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

generous pinch of salt

Method

1. Preheat the oven to 180°C. Line a baking tray with baking paper.
2. Roughly chop the walnuts.
3. Mix 2tsp of egg replacer with 4tbsp of water, and set aside.
4. In a little saucepan, melt the coconut butter on low heat.
5. Mix all dry ingredients in a big bowl. Add in the coconut butter, vanilla, egg replacer and walnuts.
6. Mix the dough using your hands.
7. Roll the dough into balls and form cookies to the desired shape and size. Place 1 inch apart on the baking sheet and bake for 15-20 minutes.
8. Leave to cool and enjoy!