Fine Black Salt 250g (Sussex Wholefoods)

Fine Black Salt

• Also known as Kala Namak, a traditional Himalayan seasoning
• Distinctive sulphurous aroma and savoury, umami-rich flavour
• Finely ground for easy blending and sprinkling
• Often used in Indian, vegan, and plant-based cuisine
• Enhances the flavour of egg-free dishes, chutneys, and snacks
• Contains trace minerals including iron and magnesium
• Ideal for spice blends, salads, tofu scrambles, and chaats
• Suitable for vegan, vegetarian, and plant-based diets
• 250g bag

Fine black salt, or Kala Namak, is a unique volcanic rock salt prized for its bold, eggy flavour and striking mineral profile. This fine-grain version is easy to use and dissolves quickly into dishes, making it ideal for cooking and finishing.

Perfect for vegan recipes that mimic the taste of eggs, it also adds depth to chutneys, curries, fruit salads, and savoury snacks. A little goes a long way with this distinctive, flavour-enhancing salt.