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TRS Black Eye Peas (Beans) 500g

This product is temporarily out of stock, but you can try
Organic Blackeye Beans 400g (Biona)
instead

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Black-eyed peas are popular in the USA, where they have even lent their name to a pop group. They are used in a variety of Southern cuisines and were a staple crop for many.
  • Use black-eyed peas in cajun and creole cuisine: all manner of stews and pot-based dishes.
  • As with all pulses, they are high in protein, low in fat and contain slow-release energy.
  • Small and quicker to cook than many pulses.

Directions

Cook for around 30-40 minutes in boiling water. Cooking time decreases if the beans are soaked for a few hours beforehand.

Ingredients:

Black-eyed peas. For more information on our ingredients policy please see here

Nutritional Information

Typical Valuesper 100g uncooked
Energy311 calories
Protein23.5g
Fat1.6g
Carbohydrates54.1g
Fibre8.2g

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