Rice and Quinoa Spahgetti
- Gluten-free.
- Vegan.
- Fair-trade.
- Source of protein.
- Easy to cook!
- Organic.
Directions
Put spaghetti in boiling water (approx. 3 litres for 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain spaghetti and rinse with warm water. Serve with your favourite pasta sauce and toppings.
Ingredients:
Rice flour* (75%), Quinoa flour* (25%)
*Organic
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 369 kcal |
| Protein | 10.7g |
| Carbohydrate | 75g |
| _of which sugars | 0.0g |
| Fat | 0.7g |
| _of which saturates | 0.0g |
| Fibre | 1.8g |
| Salt | 0.01g |
