Bio-Kult Infantis 16x1g Sachets (Bio-Kult)

Name: Bio-Kult Infantis 16x1g Sachets (Bio-Kult)
Brand: Bio-Kult
SKU: BKT0C
Price: 12.99 GBP
Availability: InStock

Brand: Bio-Kult

Infantis

Adavanced Formulation with Vitamin C for babies from birth. Bio-Kult Infantis is specially designed for babies, toddlers and young children. Our advanced multi-action formulation contains 7 scientifically developed strains of live bacteria and fructo-oligosaccharides (FOS) to complement the developing infant gut flora. Vitamin C contributes to the normal function of the immune system. Helping to look after little tums.

Contains 16 powdered sachets for ease of administration
7 gut-friendly live bacterial strains proven to survive the high acidity of stomach acid
Contains fructo-oligosaccharides (FOS) to complement the developing infant gut flora
Formulated in the UK by our Bio-Kult scientists
Backed by clinical research
Gluten free and Vegetarian
Live bacteria count guaranteed throughout 2 year shelf life
No artificial colours or flavours
Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.

Directions

From birth: For breastfed infants and infants consuming under 500ml of formula per day.

From 6 months: For any infants or children.

Give one sachet daily with or after food. Can be added to food, water or milk.

If your child is taking any medication or has any medical conditions, please consult your doctor before taking any food supplement.

Take me:

Every day
Alongside antibiotics
As part of a healthy lifestyle
From 6 months and up
From Birth for breastfed infants and infants consuming under 500ml of formula per day. From 6 months for any infants or children.

Ingredients

FOS (fructo-oligosaccharide),live bacterial strains (milk, soya),vitamin C (ascorbic acid).

Live bacterial strain: Lactobacillus paracasei PXN® 37(TM) Lactobacillus rhamnosus PXN® 54(TM) Streptococcus thermophilus PXN® 66(TM) Lactobacillus helveticus PXN® 35(TM) Bifidobacterium breve PXN® 25(TM) Bifidobacterium infantis PXN® 27(TM) Lactobacillus bulgaricus PXN® 39(TM)

Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.

Nutritional Information