Cheery Cherry Banana Sushi - Recipe

• Makes 4-6 bite-sized pieces.
• Sweet, tart, nutty and crunchy.
• No added sugar, naturally sweetened by the banana!

Ingredients    Organic Smooth Almond Butter 350g (Biona) 5-6 tsp of Almond Butter    Freeze Dried Sliced Cherry 100g (Sussex Wholefoods) 3 Tbsp Freeze-dried Sliced Cherries, roughly crushed.    Chia Seeds 1kg (Sussex Wholefoods) 2 tsp of Chia Seeds    Unsalted Pistachios (250g) - Sussex WholeFoods 2 Tbsp of Unroasted Pistachios, roughly crushed.

Other Ingredients

• Half a large banana.

Method

1. On a chopping board, spread the almond butter liberally over as much of the length of the banana as possible. Roll it as you spread the nut butter.
2. On a side plate spoon out the crushed cherries and roll the banana in the powder to coat thickly in the fruit.
3. Sprinkle over the crushed pistachios and gently press them into the top surface of the coated banana.
4. Prior to cutting, sprinkle over the chia seed and delicately press into the topping.
5. Chill until ready to slice (these are best prepared up to an hour before serving). Slice into regular thickish bites and present as you wish.