Banana Bread Slices

  • Gluten and dairy-free recipe.
  • Sweetened with fruit and coconut sugar.
  • Teff flour adds texture and fibre.
  • Makes 12 individual slices.

Other Ingredients

  • 3 Medium eggs
  • 3 (200g) Small bananas

Method

  1. Preheat the oven to 200°c/ 180°c/ Gas Mark 6. Have your individual brownie tray or other non-stick, deep tray handy. Greasing is not really required for this recipe, but you can if you wish.
  2. In a large bowl or food processor mash/blend the 3 bananas. Add the coconut oil, maple syrup and coconut sugar and mix thoroughly.
  3. Measure out the dry ingredients into a separate bowl or jug.
  4. Then add the eggs to the wet mix. Slowly mix in a little of the dry ingredients: the flour blend, teff flour, Stollen Spice (or Mixed Spice), bicarbonate of soda and baking powder. Mix/blend thoroughly.
  5. Stir in the walnut pieces.
  6. Spoon generously into your brownie tray, around ¾ full and place in the centre of the oven for around 20 minutes, or until a rich golden brown.
  7. Allow to cool slightly before removing from the baking tray. If using a deep tray cut into your chosen slices.
  8. The banana bread slices can be served hot with frozen yoghurt, ice-cream or mango.
  9. Any left-over slices will store in an airtight container at room temperature for around two days, or for longer in the vegetable section of your fridge.
Banana Bread Slices Banana Bread Slices Banana Bread Slices