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This blend of gluten-free flours makes a light textured cake.

Sweetness, flavour and moistness from the banana.

Banana Bread Slices - Recipe

  • Gluten and dairy-free recipe.
  • Sweetened with fruit and coconut sugar.
  • Teff flour adds texture and fibre.
  • Makes 12 individual slices.

Ingredients (Healthy Supplies)

  Plain White Flour, Gluten-Free, 1kg (Dove's Farm)
120g Gluten Free Flour Blend

  Wholegrain White Teff Flour, Organic 500g (Infinity Foods)
80g of White Teff Flour

  Buy Coconut Sugar Online | Healthy Supplies
60g Coconut Sugar

  Virgin Coconut Oil, Organic 400g (Clearspring)
165g Coconut Oil, softened into a semi-liquid.

  Gluten-Free Baking Powder 130g (Doves Farm)
2 tsp Baking Powder

  Baking Soda - Pure Bicarbonate of Soda 450g (Bob's Red Mill)
½ tsp Bicarbonate of Soda

  Stollen Spice Mix - Recipe
1tsp Stollen Spice

  Organic Broken Walnuts (500g) - Sussex WholeFoods
40g Walnut pieces

  Maple Syrup, Organic 250ml (Meridian)
2 Tbsp Maple Syrup

Other Ingredients

  • 3 Medium eggs
  • 3 (200g) Small bananas

Method

  1. Preheat the oven to 200°c/ 180°c/ Gas Mark 6. Have your individual brownie tray or other non-stick, deep tray handy. Greasing is not really required for this recipe, but you can if you wish.
  2. In a large bowl or food processor mash/blend the 3 bananas. Add the coconut oil, maple syrup and coconut sugar and mix thoroughly.
  3. Measure out the dry ingredients into a separate bowl or jug.
  4. Then add the eggs to the wet mix. Slowly mix in a little of the dry ingredients: the flour blend, teff flour, Stollen Spice (or Mixed Spice), bicarbonate of soda and baking powder. Mix/blend thoroughly.
  5. Stir in the walnut pieces.
  6. Spoon generously into your brownie tray, around ¾ full and place in the centre of the oven for around 20 minutes, or until a rich golden brown.
  7. Allow to cool slightly before removing from the baking tray. If using a deep tray cut into your chosen slices.
  8. The banana bread slices can be served hot with frozen yoghurt, ice-cream or mango.
  9. Any left-over slices will store in an airtight container at room temperature for around two days, or for longer in the vegetable section of your fridge.


Customer Reviews on Trustpilot

 


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