WHEAT Gluten, Flax Seeds (brown, golden), Water, Vegetable Protein (9%), (SOY, WHEAT), SOY Flour, SOYBEANS, Graham WHEAT Flour, OAT Fibre, SESAME, Sunflower Seeds, RYE Bran, Yeast, Salt, BARLEY Malt, Acidity Regulator: Sodium Diacetate, Flour Treatment: L-cysteine, Preservative: Potassium Sorbate.
Allergens are stated in CAPITALS. Contains gluten. Suitable for Vegetarians. Produced in an environment where gluten, wheat, rye, barley, oats, spelt, soya, sesame, milk and eggs are present.