TRANSFORM YOUR CHRISTMAS LEFTOVERS
Most households have piles of leftovers after Christmas day’s over-indulgence, so here are a few exciting ways of making use of them.
Bite-sized and incredibly moreish, you can add pretty much anything to this recipe and create something really special from your Crimbo leftovers!
Don’t let the panettone go stale in the corner! It’s absolutely perfect for making the best French toast.
This is a great recipe to use up any leftover nuts and dried fruit you may have, and you can swap the nuts and fruit used to suit your tastes!
An ingenious and delightfully tasty way of using up spare Christmas pudding.
This is wonderful, warming and light – perfect for using up yesterday’s leftover veg without the heaviness of Christmas dinner.
Half croissant, half mince pie – all Christmas!
Here’s a great way to use up leftover vegetables from the Christmas dinner – with the added bonus of some tasty gluten-free dumplings.
Sweet pastry roll filled with Mincemeat. Serve hot or cold with or without custard!
Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes!
All the leftover nuts, chocolate and cake come together into a glorious melange!