TRANSFORM YOUR CHRISTMAS LEFTOVERS

Most households have piles of leftovers after Christmas day’s over-indulgence, so here are a few exciting ways of making use of them.

Jingle Balls

Bite-sized and incredibly moreish, you can add pretty much anything to this recipe and create something really special from your Crimbo leftovers!

Crunchy Almond Panettone French Toast (via bbcgoodfood.com)

Don’t let the panettone go stale in the corner! It’s absolutely perfect for making the best French toast.

Maple Pecan Granola

This is a great recipe to use up any leftover nuts and dried fruit you may have, and you can swap the nuts and fruit used to suit your tastes!

Christmas Pudding Scones (via jamieoliver.com)

An ingenious and delightfully tasty way of using up spare Christmas pudding.

Boxing Day Soup (via netmums.com)

This is wonderful, warming and light – perfect for using up yesterday’s leftover veg without the heaviness of Christmas dinner.

Christmas Crescents with Mincemeat

Half croissant, half mince pie – all Christmas!

Vegan Stew with Herby Gluten-Free Dumplings

Here’s a great way to use up leftover vegetables from the Christmas dinner – with the added bonus of some tasty gluten-free dumplings.

Mincemeat Pudding Roll

Sweet pastry roll filled with Mincemeat. Serve hot or cold with or without custard!

Turkey and Potato Curry (via bbcgoodfood.com)

Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes!

Boxing Day Fridge Cake (via deliciousmagazine.co.uk)

All the leftover nuts, chocolate and cake come together into a glorious melange!