TEN WAYS TO USE CACAO POWDER

Our Raw Cacao powder is a must-have ingredient for Chocolate lovers! Unlike cocoa, raw cacao contains natural antioxidants, nutrients and essential fatty acids. It has the same great taste as cocoa and is used in exactly the same way – it is just better for you!

Raw cacao is more natural than cocoa. Regular cocoa is roasted, then put through a process called “alkalisation” (or “Dutching”) which changes its colour, flavour and acidity. We feel that this is unnecessary, and that raw cacao is much more delicious, as well as nutritious!

Here are our favourite cacao powder recipes!

Vegan Chocolate Fudge with Salty Pretzels

Delicious, smooth chocolate fudge with a twist of salty flavour & crunch. What more could you want?!

Chocolate Caramel Porridge

Stir cacao powder into your morning porridge for a rich chocolate flavour!

Chocolate Almond Smoothie

Cacao makes a fantastic addition to smoothies! Try our Chocolate Almond Smoothie instead of your morning brew!

Chocolate Walnut Cookies

These delicious, sweet, chunky cookies will fill your house with an irresistible chocolate smell!

Salted Caramel & Vanilla Chocolates

Rich, dark chocolates filled with Geo Organics spreads. Vegan and the perfect DIY gift!

Fruit & Nut Raw Chocolate Bark

This delicious, moreish dark chocolate bark will make the perfect gift. You can play around with different toppings, depending on what is in your cupboard.

Popcorn Rocky Road

A healthy version of this popular treat! Sweetened with coconut sugar and fruit.

Paleo Brownie Balls Snack

Make a batch of these delicious energy balls on Sunday and enjoy as snacks throughout the week!

Tina's Chia Choc Pudding

This amazing chia seed pudding is reminiscent of chocolate mousse! Our version is dairy-free and super healthy!

Dairy Free Mocha Fudge Ice Cream

This is one for the chocoholics! Creamy, delicious chocolate ice cream with soft chunks of brownie. What can be wrong with that?