This medium-hot curry style soup with warm aromatic flavours is perfect for cold winters nights!
In this recipe we’ve combined these two naturally sweet veggies, roasted them and whizzed them up with a hint of Indian spice to produce a thick, nutritious soup which makes a very satisfying lunch or light supper when accompanied by some wholemeal rolls or seeded crispbread.
Comforting, filling dish with pearl barley, lentils, cumin and asafoetida.
A scrumptious and comforting winter warmer made from any selection of root vegetables – great if you have the odd carrot or parsnip left over in the fridge.
More soup recipes from the Healthy Supplies team!