HOW TO USE NUT POWDERS
We all know how great nuts are for us! They are a good source of protein and dietary fibre. They also contain essential fatty acids, which are important for maintaining and healthy heart and body.
We sell a huge range of nuts in lots of different forms. This includes nut powders! We get a lot of questions as to how to use nut powders, so here are some of our favourite recipes!
This frangipane tart has a moist filling made using almond flour and almond butter, together with a spelt pastry base and Amaretto-soaked peaches. The filling has a melty, chocolate-like texture due to the softness of the almond mix.
Try something a little different, with our wheat-free chestnut pancakes. These are subtly flavoured with a natural sweet chestnut taste and work fantastically with sweet or savoury accompaniments.
We know its a bit early for Christmas, but we couldn’t resist sharing these adorable marzipan stars! Made from ground almonds!
This amazing chocolate tart is completely raw and requires no baking! One of the secret ingredients is the ground hazelnuts in the base!
Ground nuts also add a great flavour and texture to crumbles! This crumble is completely gluten-free!
Ground nuts are a great addition to gluten-free cake recipes! In this recipe we used ground almonds along with polenta and brown rice flour to create a light, sweet sponge!
This Battenburg contains no artificial flavours or colourings, so ideal for the whole family. For the marzipan we chose an egg-white free recipe and substituted cane sugar for Xylitol.
Coconut flour is very popular in the paleo diet, it works so well in lots of bakes and cakes! These super fluffy pancakes only contain three ingredients – amazing!
Desiccated coconut is a super versatile ingredient! It not only adds texture and flavour, but also a lovely subtle sweetness as shown in these crispy rice treats!
Nut powders also make a great addition to savoury dishes! In this recipe, coconut powder adds an aromatic flavour!
We stock defatted peanut flour, which is perfect for this recipe! All the flavour, with less fat!
Ground nuts can also be used as a substitute for oats! This nutritious porridge is made from hemp hearts and almonds!