HOW TO USE MILLET
Millet is a super versatile little seed! It can be used in both sweet and savoury dishes! It is naturally gluten-free and makes a great substitute for oats, couscous and wheat flour.
We stock millet in a variety of different forms, including puffs, flakes and whole grain!
We often get asked how to use millet, so here are some of our favourite recipes to inspire you!
Millet can be used an alternative to couscous! It is naturally gluten-free and so makes an ideal substitute for coeliacs.
Adding millet to soups makes them more substantial and satisfying!
Millet flakes also make a great gluten-free alternative to oats!
We love the use of millet puffs in these power bars! They make an ideal breakfast on-the-go!
These red peppers are stuffed with a creamy millet risotto! A great make-ahead vegetarian dinner for guests!
Millet is kinder on your tummy than pasta or bread, meaning you can enjoy this soothing cheesy millet bake and not feel bloated after!
Adding millet to smoothies is a great way to enjoy the nutritional benefits of this super seed! It also helps power you up for the day!
Add raw millet to cookies or cupcakes for extra texture and bite! We love the look of these millet muffins!