HOW TO MAKE PORRIDGE: 8 DIFFERENT WAYS
Breakfast is the most important meal of the day, and on cold mornings, there’s nothing better than a bowl of hot porridge. There are so many ways to make porridge gluten-free and dairy-free. Teff, quinoa and amaranth can easily replace oats, and the alternatives to milk are ever-growing, with almond milk recently overtaking soya in popularity.
Here is our selection of healthy porridge recipes that are guaranteed to help start your day the right way!
A great make-ahead breakfast that the whole family can get involved in. Toppings can vary based on individual preference. This recipe requires no cooking.
This overnight porridge recipe is suitable for those on a gluten-free and grain-free diet. Make sure you stock up on your chia seeds!
Quinoa flakes are a great gluten-free alternative to normal porridge flakes. This recipe shows you how to whip up a quick and filling dish in five minutes.