GLUTEN-FREE DINNERS

Gluten-free diets do not need to be boring. Here we share with you some of our favourite gluten-free dinner ideas.

Coeliacs and those following a gluten-free diet can say “hello” again to their favourite Chinese noodle dish, bowl of pasta or even stew and dumplings.

Pea Pesto Pasta (via minimalistbaker.com)

Gluten-free pasta tossed in a creamy, flavourful vegan pesto. This dish is both dairy-free and gluten-free!

Mexican Courgette Burrito Boats (via makingthymeforhealth.com)

These low-carb burrito boats are simple to make and are packed full of flavour. The perfect summer dish.

Mongolian Beef Noodle Bowl (via iowagirleats.com)

Swap the unhealthy takeaway for this nourishing bowl of rice noodles, seared beef and vegetables.

Injera Wraps with Split Peas (via aveganobsession.com)

Injera is a dish that is traditionally enjoyed in Ethiopia. These soft wraps are made from teff flour and filled with marinated yellow split peas.

Creamy Spinach Sweet Potato Noodles with Cashew Sauce. (via pinchofyum.com)

Give spiralizing a whirl and make a batch of sweet potato noodles. This recipe pairs them with a creamy vegan-friendly cashew sauce.

Beef & Ale Stew with Gluten-Free Dumplings

Stews are not just for winter. Slow cooking or casseroling is ideal for tenderising cheaper cuts of meat. Make extra portions and enjoy for lunch through the week.

Roasted Veg and Bean Millet Salad

This super-food bowl is packed with good stuff! We paired our millet grain with roasted butternut squash, Mexican-style black turtle beans, courgette, mushrooms and spinach!

Vegetarian Cauliflower Pizza

Low-carb, grain-free deep-pan pizza. The pizza base is made from just cauliflower rice and ground almonds! Adapt with your favourite toppings. Healthy, light and easily digested.

Potato Gratin (via thebrightonkitchen.com)

This super cheesy potato gratin is a great summer dish! This recipe is a healthier take on the classic cream laden version. Enjoy as a side dish or as a main meal with salad or vegetables.

Baked Tofu with Asian Layered Salad

This nutritious recipe is an amazing blend of flavours and textures. Edamame Spaghetti topped with fresh vegetables and marinated Tofu. This salad is filling, flavoursome and full of nutrients!

Buckwheat Mushroom Risotto (via eatthriveglow.com)

Hearty buckwheat replaces the traditional arborio rice in this comforting recipe.

Primal Pizza

Paleo-compatible pizza base made without grains. Here we have topped it with cheese which technically makes it a primal recipe rather than paleo… but most importantly, it is very tasty!

Sundried Tomato And Goats Cheese Quiche

A gluten Free, creamy quiche topped with Sun Dried Tomato, Goats Cheese and Courgettes. A great picnic dish!

Harissa Amaranth Stuffed Peppers

These delicious stuffed peppers are filled with a tasty mixture of amaranth and vegetables. Enjoy as a starter or with salad.

Chicken and Mushroom Pie (Gluten Free)

A succulent chicken pie with a buttery golden crust, all made with gluten-free ingredients.

Quinoa Burgers

Our quinoa and amaranth burgers are packed with flavour & protein. The perfect gluten-free supper for meat-free Mondays.

Sushi Rolls

Sushi is a great dish to have your arsenal. Here we show you how to make simple sushi rolls, ready to fill with your favourite ingredients.