GLUTEN-FREE CAKES

There are lots of different alternatives that you can use instead of wheat flour. Ground almonds produce a moist, dense crumb – well suited for cakes like the Italian Lemon Cake. Alternatively, you can create your own gluten-free flour blend using brown rice flour, tapioca starch and potato starch.

Don’t forget, we have a great gluten-free range of products – including pre-made gluten-free flour blends!

Here are some of our favourite gluten-free cake recipes!

Italian Lemon Cake (via texanerin.com)

This grain-free Italian lemon cake (also known as torta caprese bianca) is made with almond flour and is full of lemon flavour!

Gluten-Free Malt Loaf

There’s plenty of juicy fruits in this recipe to keep the loaf moist and it’s light enough to enjoy more than one slice at a time!

Strawberry and White Chocolate Cake Pops

Strawberry-flavoured cake lollies! Perfect for serving at children’s parties!

Home made Jaffa Cakes

Make your own gluten-free Jaffa Cakes with luxury dark chocolate topping. OK, OK we know these aren’t technically cakes…but they are too good to not include on this list!

Simnel Cake Slices

Mini versions of the Classic Easter Simnel Cake. Serve all year round for a fruity, sweet treat!

Mississippi Mud Pie Cake

This may be one of Healthy Supplies’ favourite recipes. Moist, rich and decadent, you wouldn’t believe that this was gluten-free!

Grain-Free Banana Bread (via thebrightonkitchen.com)

This is one of the best banana bread recipes out there. The trick is to use overripe bananas as these produce the sweetest cakes.

Yuletide Chocolate Log

Not just for Christmas! This is a moist chocolate cake with a delicious chocolate filling. Made with Coconut Butter, Coconut Sugar, Chestnut Puree and Chestnut Flour. A fantastic dessert to enjoy with family and friends.

Red Velvet Cake (via godairyfree.org)

This decadent showstopper is made from a blend of gluten-free flours including: brown rice flour, tapioca starch and potato starch.

Lemon, Ricotta and Almond Cake (via cakeletsanddoilies.blogspot.com.au)

This light, lemony cake is the perfect addition to your summer BBQ. This recipe calls for quite a lot of sugar. We would recommend using a healthy sweetener like Stevia or Xylitol instead.