There are lots of different alternatives that you can use instead of wheat flour. Ground almonds produce a moist, dense crumb – well suited for cakes like the Italian Lemon Cake. Alternatively, you can create your own gluten-free flour blend using brown rice flour, tapioca starch and potato starch.
Don’t forget, we have a great gluten-free range of products – including pre-made gluten-free flour blends!
Here are some of our favourite gluten-free cake recipes!
This grain-free Italian lemon cake (also known as torta caprese bianca) is made with almond flour and is full of lemon flavour!
There’s plenty of juicy fruits in this recipe to keep the loaf moist and it’s light enough to enjoy more than one slice at a time!
Strawberry-flavoured cake lollies! Perfect for serving at children’s parties!
Make your own gluten-free Jaffa Cakes with luxury dark chocolate topping. OK, OK we know these aren’t technically cakes…but they are too good to not include on this list!
Mini versions of the Classic Easter Simnel Cake. Serve all year round for a fruity, sweet treat!
This may be one of Healthy Supplies’ favourite recipes. Moist, rich and decadent, you wouldn’t believe that this was gluten-free!
This is one of the best banana bread recipes out there. The trick is to use overripe bananas as these produce the sweetest cakes.
Not just for Christmas! This is a moist chocolate cake with a delicious chocolate filling. Made with Coconut Butter, Coconut Sugar, Chestnut Puree and Chestnut Flour. A fantastic dessert to enjoy with family and friends.
This decadent showstopper is made from a blend of gluten-free flours including: brown rice flour, tapioca starch and potato starch.