FIVE UNUSUAL DOUGHS!

There is really nothing nicer than the smell of freshly baked bread wafting through the house! Baking your own bread can be really rewarding and is so much better for you than shop-bought loaves! We have found five recipes that can help you branch out from baking a standard loaf and start to tackle more complex doughs…

FIVE UNUSUAL DOUGHS! FIVE UNUSUAL DOUGHS!
Low Carb Almond Flour Bread

Low Carb Almond Flour Bread

Bread can be low-carb! This super-tasty loaf is made with all the goodness of almonds and is fantastically easy to make. And you’re welcome to join in even if you’re avoiding gluten, as it’s totally gluten-free!

Italian Ciabatta (via fuzzymazing.blogspot.co.uk)

Italian Ciabatta (via fuzzymazing.blogspot.co.uk)

Ciabatta is a type of Italian white bread made from wheat flour and yeast. This recipe uses wholemeal wheat flour for a healthier bake! The key to a good ciabatta loaf is its crispy crust and an irregular loose crumb structure. Take a look at the recipe here…

Gluten-Free Foccacia

Gluten-Free Foccacia

This is a relatively quick gluten-free version of the popular Italian wheat bread. It is best made on the same day you want to serve it or make the bread in advance and freeze it.The texture achieved should be loose and moist. The soya flour contained in the flour blend really helps to lift the flavour of the finished bread. Have a look at our full recipe here…

Sour Dough Bread (via bbc.co.uk)

Sour Dough Bread (via bbc.co.uk)

Do not forget to pick up your sour dough starter before you try this recipe! This sour dough starter produces the distinctive sour dough taste and can provide the basis for many loaves! Have a look at the sour dough recipe here…

Kesra Moroccan Bread

Kesra Moroccan Bread

Kesra Bread is a Moroccan wheat loaf made with herbs and spices. It is perfect for tearing and sharing around the meal table. We flavoured our kamut bread flour based loaf with saffron, harissa and chopped fresh coriander! Here is the recipe…