Put Pizza back on the menu with 7 of the best Gluten-Free Pizzas!

Gluten-free pizza is now more easily achievable than ever. Whether you are deep pan fan, or prefer the lighter, crisper thin crust, there is a flour and ingredient combination to suit you.

So, what are you waiting for? Get your Pizza Party started!

The Best Gluten-Free Pizza Crust & Sauce (via minimalistbaker.com)

This recipe uses yeast, bicarbonate of soda and a simple blend of 4 flours, including rice flour, to create the perfect gluten-free base.

Primal Pizza

We used ground almonds and tapioca flour to create this delicious thin crust pizza.

Jamie Oliver's Gluten-Free Pizza (via jamieoliver.com)

Use one of the Doves Farm gluten-free bread flours here to make a quick, no-fuss pizza! We would expect nothing less from Jamie!

Easy Pizza Crust (via 86lemons.com)

At last a recipe for pizza base with quinoa flour and teff flour – two fantastic gluten-free flours that have a great nutrient profile! This recipe creates a thin crust type pizza.

Millet, Kale & Chickpea Quiche Pizza (via veganricha.com)

An innovative deep base pizza made from chickpea flour and whole millet with an Indian inspired topping.

Thin 'n' Crisp Gluten-Free Pizza Dough (via bojongourmet.com)

This is a great recipe to utilise all your favourite gluten-free flours which you normally use for cakes, muffins and biscuits. Here Chia seeds are used instead of Xanthan Gum. (Note: Scroll right towards the bottom of the recipe, as the ingredients are way down!)

Yeast-Free Gluten-Free Pizza 2 Ways (via glutenfreeonashoestring.com)

Uses bicarbonate of soda instead of yeast for a medium deep-pan style pizza.