7 OF THE BEST GLUTEN-FREE PIZZAS
Put Pizza back on the menu with 7 of the best Gluten-Free Pizzas!
Gluten-free pizza is now more easily achievable than ever. Whether you are deep pan fan, or prefer the lighter, crisper thin crust, there is a flour and ingredient combination to suit you.
So, what are you waiting for? Get your Pizza Party started!
This recipe uses yeast, bicarbonate of soda and a simple blend of 4 flours, including rice flour, to create the perfect gluten-free base.
Use one of the Doves Farm gluten-free bread flours here to make a quick, no-fuss pizza! We would expect nothing less from Jamie!
This is a great recipe to utilise all your favourite gluten-free flours which you normally use for cakes, muffins and biscuits. Here Chia seeds are used instead of Xanthan Gum. (Note: Scroll right towards the bottom of the recipe, as the ingredients are way down!)
Uses bicarbonate of soda instead of yeast for a medium deep-pan style pizza.